Ice Cream Cake ‘POPCORN’ (Hybrid: 75% Indica/25% Sativa) 24.37% THC AAAA

Description

Strain Info

Strain Name: Ice Cream Cake ‘POPCORN’
Grade: AAAA
THC Potency: 24.37% THC – Lab Verified
Type: (Hybrid: 75% Indica/25% Sativa)
Burn: Smooth burning, clean white ash. Appears to be well flushed.
Primary Aromas:

Info: ‘POPCORN’ are the small buds that came off the main buds while trimming and harvesting.   They are small beautiful buds ranging in size that max out at about the size of a quarter or loonie.

Ice Cream Cake is a rare indica dominant hybrid strain (75% indica/25% sativa) created through a cross of the Gelato 33 X Wedding Cake strains. With this bud, the name says it all in the flavor department. Ice Cream Cake packs a super delicious cheesy creamy flavor with a sweet nuttiness that lingers long after you finish your final toke. The aroma is of the same nature, with a light pungent effect to it that’s released as the nugs are burned. The Ice Cream Cake high is just as beautiful as the flavor, with lifted and relaxing effects that will have you kicking back in no time flat. The high starts with a rush of cerebral effects that lift your mind into a state of pure happiness and ease, pushing out any negative or racing thoughts immediately. Soon after, a relaxing body high will start to creep into your physical form, leaving you falling deeper and deeper into a couch-locked state of sedation before you eventually begin to drift away. With these calming effects and its high 20-25% average THC level, Ice Cream Cake is said to be perfect for treating those suffering from depression, chronic pain, insomnia, and nausea or appetite loss. This bud has dense elongated shaped forest green nugs with thick orange hairs and frosty white crystal trichomes.

Lab Data:

Sample submitted: “Ice Cream Cake” dried cannabis flowers.
Visual Inspection: Free from visible contamination and foreign matter.

Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.

Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).

•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)

*Prices subject to change without notice.