Kitchen Sink AAAA+ (50/50 Hybrid)

Description

Strain Info

Strain Name: Kitchen Sink
Grade: AAAA+
THC Potency: Lab Data Pending / 19+% THC Average reporting
Type: 50/50 Hybrid (50% Sativa – 50% Indica)
Burn: Smooth burning, clean white ash. Appears to be well flushed.
Primary Aromas:

Info: Although lab data is pending – this is a top tier flower!  We predict the average reported THC levels will result or exceed from the lab, which is coming soon.
Kitchen Sink is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the infamous GMO Cookies X Sundae Driver strains. This bud has pretty much everything but the kitchen sink thrown into it, making it the ideal hybrid for anyone who’s after something high-powered and full-bodied. The Kitchen Sink high comes on fast and hard, slamming into the mind with a high-flying lifted sense that leaves your mental state racing through artistic visions. As you fall deeper into this borderline psychedelic state, your body will begin to become overcome by a heavily relaxing physical high, locking you to the couch and leaving you fully immovable for hours and hours on end. With these heavy effects and its super high 19%+ average THC level, Kitchen Sink is often chosen to treat those suffering from conditions such as headaches or migraines, chronic stress, depression and chronic pain. This bud has a super sweet and creamy nutty vanilla flavor with a lightly fruity exhale. The aroma is just as delicious, but with hints of rich spicy earth to it, too. Kitchen Sink buds have long and tapered olive green nugs with vibrant blue undertones, light orange hairs and a thick frosty coating of tiny white crystal trichomes.

Lab Data:

Sample submitted: ‘Kitchen Sink’ dried cannabis flowers.
Visual Inspection: Free from visible contamination and foreign matter.

Activated vs non-activated: activated cannabinoids are non-acidic (neutral) and are the form utilized by the human brain/ body. Activation occurs via heating (smoking, vaporizing, cooking). Cannabinoids in the natural plant are acidic (non-activated) and need to be converted to their neutral form in order to be utilized by the human body. Therefore one would expect fresh cannabis buds to contain mainly non-activated cannabinoids. Processed materials (baked goods, heated extracts) should be higher in the activated forms.

Absent Cannabinoids: if a cannabinoid or terpene is blank, it is not necessarily absent but below the limit of detection by the detector (usually less than 0.01%).

•when reporting totals, acidic cannabinoids are multiplied by 0.877 to account for loss of mass from decarboxylation upon heating (activating)

*Prices subject to change without notice.